- 30 mins
- 60 mins
Ingredients
- FILLING:
- • 3/4 cup sugar
- • 3/4 cup hot mashed potatoes
- • 1-1/2 cups warm water (110° to 115°)
- • 2 packages (1/4 ounce each) active dry yeast
- • 1/2 cup butter, softened
- • 2 large eggs
- • 2 teaspoons salt
- • 6-1/2 cups all-purpose flour
- • 1-1/3 cups packed brown sugar
- • 1/2 teaspoon ground cinnamon
- • ½ c raisins
- • 3 tablespoons heavy whipping cream
- • 3 tablespoons butter, softened
- • Vanilla icing, optional
Preparation
Step 1
TOTAL TIME: Prep: 25 min. + rising Bake: 35 min.YIELD: 1-1/2 dozen.
1. In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place for 1 hour.
2. Meanwhile, combine filling ingredients and set aside. Stir dough down; beat in the butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Divide dough in half. On a floured surface, roll each portion into a 12-in. square. Spread filling to within 1 in. of the edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 1 hour.
4. Bake at 350° for 35-40 minutes or until golden brown. Drizzle with icing if desired.