X Summer [S] 'Red Peppers & Red Wine

By Kwasome

Ingredients

• 2 md Yellw squash, sliced
• 2 md Zucchini, sliced
• 1 md sweet Red Pepper, julienned
• 1/4 cup EVOO
• 1 envolope Italian salad dressing mex
• 3 tbsp Red Wine Vinegar

Preparation

Step 1

1.) In a skillet over med-high heat, stir fry the veggies in oil until tender-crisp, ~3-4 mins.
2.) Sprinkle with salad ressing mix & toss, stir in vinegar and mix well.