Wendy’s Chili Copycat

Photo by Diana L.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

Cups

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound 93% lean ground beef

  • 1

    teaspoon kosher salt, divided

  • 1/2

    teaspoon fresh ground black pepper

  • 2

    (8 ounce) cans tomato sauce

  • 1

    (15.25 ounce) cans pinto beans, rinsed and drained

  • 1

    (15.25 ounce) cans kidney beans, rinsed and drained

  • 1

    (14.5 ounce) cans fire roasted diced tomatoes with gar1ic

  • 3.5 ounces can roasted green chiles, diced and peeled

  • 1

    teaspoons onion powder

  • 1

    teaspoons ground cumin

  • 1

    tablespoons New Mexico chili powder

  • 1 1/2

    tsp.smoked paprika

  • pinch crushed red pepper flakes

  • 1

    cup water

Directions

In a large 12 quart heavy bottom pot over medium high heat add ground beef, 1/2 teaspoon salt and pepper. Cook until browned, drain drippings if necessary. Add remaining ingredients. Bring to a boil. Reduce to simmer. Simmer for at least 15 minutes or up to 4 hours. Serve and enjoy!

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