Wendy’s Chili Copycat
By rrxing
Rate this recipe
4.6/5
(7 Votes)
1 Picture
Ingredients
- 1 pound 93% lean ground beef
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon fresh ground black pepper
- 2 (8 ounce) cans tomato sauce
- 1 (15.25 ounce) cans pinto beans, rinsed and drained
- 1 (15.25 ounce) cans kidney beans, rinsed and drained
- 1 (14.5 ounce) cans fire roasted diced tomatoes with gar1ic
- 3.5 ounces can roasted green chiles, diced and peeled
- 1 teaspoons onion powder
- 1 teaspoons ground cumin
- 1 tablespoons New Mexico chili powder
- 1 1/2 tsp.smoked paprika
- pinch crushed red pepper flakes
- 1 cup water
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from theslowroasteditalian.com
Preparation
Step 1
In a large 12 quart heavy bottom pot over medium high heat add ground beef, 1/2 teaspoon salt and pepper. Cook until browned, drain drippings if necessary. Add remaining ingredients. Bring to a boil. Reduce to simmer.
Simmer for at least 15 minutes or up to 4 hours. Serve and enjoy!
Review this recipe