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Ingredients
- 2 c flour
- 1 c b sugar
- 1/2 c butter, softened
- 1 c pecan
- filling
- 3/4 c b sugar
- 1 c butter
- top
- 1 c choc chips
Preparation
Step 1
combine 1st three ingredients and pat in a 9x13 pan. sprinkle with the nuts
In a saucepan, add b suger and butter, cook over med heat, and beat well to incoperate the sugar into the butter. Stir another minute til it boils.
Pour over crust.
Bake 350 20-23 min
When pulling out of oven, spread on the choc chips and swirl around