Teriyaki Sauce

By MJH

Ingredients

• 1⁄4 cup soy sauce
• 1 cup water
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• 1⁄4 cup cold water

Preparation

Step 1

Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve.
After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
Heat until sauce thickens to desired thickness.