Menu Enter a recipe name, ingredient, keyword...




Google Ads
Rate this recipe 0/5 (0 Votes)


  • CAKE:
  • 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • ICING:
  • 3/4 cup sugar
  • 3/4 regular sized can of evaporated milk
  • 1 stick butter or margarine
  • 1 cup coconut (I used a little more than a cup of coconut)
  • 1 cup nuts
  • Boil everything but the nuts on top of the stove until it thickens, remove from heat, stir in nuts and spread on cooled cake.


Adapted from


Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes.

You'll also love

Review this recipe

Cod Seared with Peach-Mango Salsa Pickled Peach Terrine