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Shrimp & Feta with Fettuccini

By

Serves 4

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Ingredients

  • 16 shrimp med to lg, cleaned & deveined
  • 4-8 oz feta, crumbled
  • 2 t dried oregano
  • 2 med ripe summer tomatoes, chopped (reserve juices)
  • 1 lb dried fettuccini or angle hair pasta, cooked al dente & held
  • 2-3 T amontillado sherry

Details

Preparation

Step 1

Sauté shrimp in lg skillet for 2-3 min, add chopped tomatoes with juice, oregano & feta cheese. Cook 3-5 min, add sherry & toss with cooked pasta.

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