Adapted from therawtarian.com
cup sunflower seeds (or any other seeds you have on hand)
cup walnuts (or any other nuts you have on hand)
teaspoon sea salt
tablespoons raw cocoa powder
1. Process the nuts/seeds in the food processor. Keep processing them until you can't see the nuts anymore, but stop processing before they get too soft looking. 2. Add the dates, seasalt and cocoa powder. Process again until everything is well mixed and clumped together. 3. Roll the balls in your hand and form balls. Some people like to roll completed truffles in goji berries, cocunut, cocoa powder, etc., but I prefer mine simple. As Raw Rose suggests, these are also delicious if you crumble a truffle or two on top of sliced bananas or other chopped fresh fruit.