Chili - Shelley's New Favorite 2

This is Shelley's new current favorite from Jan 2013
Chili - Shelley's New Favorite 2
Chili - Shelley's New Favorite 2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T vegetable oil

  • 3

    T chili powder (divided) (spice from bulk area at Marsh)

  • 4

    Cans Pinto beans

  • 2.2

    lbs ground beef

  • 1

    Can tomato paste

  • 2

    cans red gold basil, oregano and garlic tomatoes

  • 1

    can (16 oz) whole peeled tomatoes converted to sauce in food processor

  • 1

    tsp salt

  • 1

    tsp garlic powder

  • 5

    onions diced

Directions

1. Saute chili powder in oil for 30 seconds to 1 minute over 7 to 8 high heat. 2. Add onions and cook for 4 minutes. 3. Add beef and cook for 4 minutes until done. 4. Add tomato paste and canned tomatoes. 5. Add beans. 6. Add tomato sauce and salt and garlic powder and simmer over low for as long as you can.

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