Turtle Pumpkin Pie

By SD296

Ingredients

• 1/4 cup plus 2 tablespoons caramel ice cream topping, divided
• 1 graham cracker pie crust (6 oz)
• 1/2 cup plus 2 tablespoons chopped pecans, divided
• 2 packages (3.4 oz each) vanilla instant pudding mix
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tub (8 oz) Cool White Topping, thawed, divided

Preparation

Step 1

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.

Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.