BRINE FOR CANNING HOT PEPPERS
By á-25630
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Ingredients
- Add to each jar of peppers (cold pack):
- 50 % water
- 50 % vinegar
- Bring to a boil.
- Pinch of dill
- 1 tsp. salt
- 1 tsp. olive oil
Details
Preparation
Step 1
If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a larger quantity is being made, process in a boiling water bath for 10 minutes, leaving 1/4" headspace.
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