Mushroon Chicken in Dijon-Wine Sauce

By dmscott52

First made 12/2018 . Easy and delicious

Ingredients

• 4 small boneless skinless chicken breast halves (1lb.)
• 1/4 cup flour
• 2 T. oil
• 4 cups fresh mushrooms sliced
• 3 T. Dijon mustard
• 1/2 cup dry white wine
• 2 T. chopped fresh parsley

Preparation

Step 1

Rinse chicken and pat dry. Coat with flour, shake off excess. Heat oil in a large skillet on medium-high heat. Add chicken; cook 8-10 minutes on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover to keep warm.
Add mushrooms to drippings in skillet; cook and stir 2 to 3 minutes or until mushrooms are tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken. Bring to a boil; cover. Simmer on medium-low heat 7 to 10 minutes or until chicken is done (165 degrees). Sprinkle with parsley.