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MANGO PINEAPPLE AGUAS FRESCAS

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Ingredients

  • see below

Details

Preparation

Step 1

Combine 3 c chopped mango, 2 c chopped pineapple, 4 c water, 3 tbsp sugar and 1 tbsp lemon juice in a blender and puree. Pass through a fine strainer twice, serve over ice. Can add vodka or rum.

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