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Ingredients
- 11 ounces mandarin oranges in light syrup
- 6 ounces orange juice, frozen concentrate
- 6 ounces lemonade, frozen concentrate
- 6 ounces vodka
- 1 bottle champagne
Preparation
Step 1
Puree all of the above and put in freezer. Before serving, add_1 bottle of champagne, garnish with sliced oranges & lemons.