Chocolate Caramel Cookie Cocktail Shooters

By rrxing

Ingredients

• 2 1/2 ounces Creme de Cacao
• 1 1/2 ounces Butterscotch Schnapps
• 1 ounce Frangelico Hazelnut liqueur
• 1 ounce Meyers dark rum
• 2 ounces International Delight French Vanilla Creamer
• ice
• chocolate cookies for garnish

Preparation

Step 1

In a cocktail shaker filled with ice, combine all ingredients (except cookies), shake well. Pour into shooter glasses, garnish with a cookie and serve.