CREAM CHEESE-VANILLA FROSTING
By ClaudiaJan
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1/4 teaspoon vanilla
- 1/2 cup 1OX (confectioners') sugar
Details
Servings 1
Preparation
Step 1
Beat the cream cheese, butter and vanilla in a small bowl until well combined. Gradually whisk in 10X sugar. Chill 10 minutes.
Makes 1/2 cup frosting for 760. Nutrient Value Per Tablespoon: 79 calories, 1 g protein, 5 g fat, 8 g carbohydrate, 46 mg sodium, 16 mg cholesterol.
Review this recipe