Chicken Curry

By gvcathy

Ingredients

• 6 T butter
• 1/2 C chopped onion
• 6 T flour
• 1 T curry powder (or to taste)
• 1-1/2 tsp salt
• 1/4 tsp ground ginger
• 1-1/2 tsp sugar
• 2 C chicken broth
• 2 C milk
• 4 C shredded or cubed cooked chicken
• 1 tsp lemon juice
• 6 C cooked rice

Preparation

Step 1

1. Melt buttere over low heat in a heavy saucepan. Add onion and cook until tender. Blend in flour, curry powder, salt, ginger and sugar.

2. Gradually stir in chicken broth and milk. Stirring constantly, bring mixture to a boil and cook 1 minute. Reduct heat to low; add cooked chicken and lemon juice. Simmer until heated through; serve over cooked rice. Optional but good: add a good amount of green peas.