Dijon BBQ Sauce

By Realtychick

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup sherry vinegar
• 1/4 cup ketchup
• 1/4 cup molasses
• 1/4 cup honey
• 2 tablespoons maple syrup
• 2 tablespoons rice wine vinegar
• Salt and freshly ground black pepper

Preparation

Step 1

Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 days in advance and stored in the refrigerator.