TATOR TOT HOT DISH

By lindab

Ingredients

• 1 1/2 POUND COOKED AND DRAINED GROUND BEEF
• 1/2 CHOPPED ONION COOKED AND DRAINED WITH GROUND BEEF
• 2 RIBS SLICED CELERY COOKED AND DRAINED WITH GROUND BEEF
• 1 SMALL CAN DRAINED MUSHROOM PIECES
• 1 CAN CREAM OF CELERY SOUP
• 1/2 PACKAGE TATOR TOTS

Preparation

Step 1

1. BROWN AND DRAIN GROUND BEEF, CELERY AND ONION
2. MIX TOGETHOR GROUND BEEF MIXTURE, SOUP AND TATOR TOTS (SAVE SOME FOR TOP)
3. PUT IN CASSEROLE DISH AND TOP WITH REMAINING TATOR TOTS
4. BAKE 350 UNCOVERED 40 MIN