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Smoked Clove-Bergamot Orange Cupcakes with Earl Grey Icing

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Ingredients

  • Ingredients for Cupcakes
  • 1 c. butter
  • 2 ½ c. sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 1 tbsp. smoked clove-bergamot powder
  • 1 tbsp. Saigon cinnamon
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • Ingredients for Icing
  • 1 tsp. Earl Grey tea leaves, whole
  • 8 oz. cream cheese, room temperature
  • 1 stick butter, room temperature
  • 1 lb. confectioners’ sugar, sifted
  • 1 tsp. vanilla extract

Details

Servings 18

Preparation

Step 1


Cupcakes
1. Preheat oven to 350°.

2. Cream butter and sugar in a bowl. Add eggs one at a time.

3. Sift flour, clove-bergamot powder, cinnamon, and baking soda in a separate large bowl.

4. Alternating buttermilk and butter mixture, incorporate into flour mixture until smooth.

5. Pour into cupcake molds. Bake 30-35 minutes

Frosting
1. In a coffee grinder, grind tea leaves into a fine powder.

2. Using an electric mixer on high speed, beat cream cheese and butter in a large bowl until combined.

3. On low speed, beat in sugar, ground tea, and vanilla until smooth.

4. When cupcakes are cool, apply icing generously.

5. Gloat. That cupcake’s got a serious kick!

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