Stuffed Shells

By mccutchenest

Ingredients

• 8 jumbo macaroni shells
• 1 1/2 cups tomato puree
• 1 tablespoon basil
• 1 1/4 teaspoons salt
• 1 teaspoon sugar
• 1/2 pound ground beef
• 1 small onion chopped
• 1 clove garlic minced
• 1 package frozen chopped spinach 10 oz
• 2 tablespoons parmesan cheese grated
• 1/2 cup low fat cottage cheese

Details

Servings 1

Preparation

Step 1

defrost & drain spinach. Cook shells 20 min & drain. Combine puree, basil 1 tsp salt, sugar & set aside. Brown beef with onion & garlic, drain. Add to meat !/3 C tomato puree, spinach, cheeses & 1/4 tsp salt. Fill each shell with 1/4 C meat mixture. Place in 9 in sq pan. Combine remaining meat mix & sauce & pour over shells. Cover & bake 45 min. at 350 degrees/