Stuffed Shells
By mccutchenest
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Ingredients
- 8 jumbo macaroni shells
- 1 1/2 cups tomato puree
- 1 tablespoon basil
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 pound ground beef
- 1 small onion chopped
- 1 clove garlic minced
- 1 package frozen chopped spinach 10 oz
- 2 tablespoons parmesan cheese grated
- 1/2 cup low fat cottage cheese
Details
Servings 1
Preparation
Step 1
defrost & drain spinach. Cook shells 20 min & drain. Combine puree, basil 1 tsp salt, sugar & set aside. Brown beef with onion & garlic, drain. Add to meat !/3 C tomato puree, spinach, cheeses & 1/4 tsp salt. Fill each shell with 1/4 C meat mixture. Place in 9 in sq pan. Combine remaining meat mix & sauce & pour over shells. Cover & bake 45 min. at 350 degrees/
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