Stuffed Shells

Stuffed Shells
Stuffed Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 8

    jumbo macaroni shells

  • 1 1/2

    cups tomato puree

  • 1

    tablespoon basil

  • 1 1/4

    teaspoons salt

  • 1

    teaspoon sugar

  • 1/2

    pound ground beef

  • 1

    small onion chopped

  • 1

    clove garlic minced

  • 1

    package frozen chopped spinach 10 oz

  • 2

    tablespoons parmesan cheese grated

  • 1/2

    cup low fat cottage cheese

Directions

defrost & drain spinach. Cook shells 20 min & drain. Combine puree, basil 1 tsp salt, sugar & set aside. Brown beef with onion & garlic, drain. Add to meat !/3 C tomato puree, spinach, cheeses & 1/4 tsp salt. Fill each shell with 1/4 C meat mixture. Place in 9 in sq pan. Combine remaining meat mix & sauce & pour over shells. Cover & bake 45 min. at 350 degrees/

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