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Ingredients
- 1/2 lb. chorizo
- 1 can black beans
- 1/2 cup onion, chopped
- 1 cup tomato sauce
- 2 Tbsp. taco sauce
- 3/4 cup cheddar cheese, shredded
- 2 1/4 oz. can black olives, sliced
- 1/4 cup green onions, chopped
- Tortilla Chips
Preparation
Step 1
Brown chorizo in a nonstick skillet. Drain on paper towels.
Cook beans and onions, covered, over medium heat for approx. 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.
Combine with chorizo, tomato sauce, and taco sauce. In a separate bowl, combine cheese, olives and green onions. Stir one-half of the cheese mixture into bean mixture.
Pour mixture into a 1 qt. bakingdish and bake in a 350 degree oven for 25 minutes, or until bubbly around the edges.
Top with remaining cheese mixture.
Use tortilla chips as dippers.