Arugula, Yellow Tomato, and Nectarine Salsa
By mstel
This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.
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Ingredients
- 1 1/2 cups 1/3-inch cubes pitted white nectarines
- 1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)
- 1/2 cup coarsely chopped arugula
- 2 TBSP chopped fresh chives
- 2 TBSP white wine vinegar
- 1 TBSP olive oil
- 1 3- to 4-inch-long serrano chile, seeded, minced
Details
Servings 5
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Mix all ingredients in medium bowl. Season to taste with salt and pepper.
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