Arugula, Yellow Tomato, and Nectarine Salsa

By mstel

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

Ingredients

• 1 1/2 cups 1/3-inch cubes pitted white nectarines
• 1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)
• 1/2 cup coarsely chopped arugula
• 2 TBSP chopped fresh chives
• 2 TBSP white wine vinegar
• 1 TBSP olive oil
• 1 3- to 4-inch-long serrano chile, seeded, minced

Preparation

Step 1

Mix all ingredients in medium bowl. Season to taste with salt and pepper.