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Skillet Corn Fritters with Grilled tomato Toppers

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Prep 10 min, Cook 20 min

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Skillet Corn Fritters with Grilled tomato Toppers 1 Picture

Ingredients

  • 1 1/2 cups Grilled Creamed Corn
  • 1/2 cup finely chopped red onion
  • 1/3 cup breadcrumbs
  • 2 eggs, beaten
  • 1 teaspoon baking powder
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 tomatoes, cut into 8 slices
  • 2 tablespoons thinly sliced basil

Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

1.Preheat a grill to medium. In a large bowl, combine the creamed corn, onion, breadcrumbs, eggs, baking powder, 1 teaspoon salt and 1/2 teaspoon pepper.

2.Position a large cast-iron skillet over the grate. Add 1 1/2 tablespoons oil and heat until hot. Working in batches, drop 1/4 cupfuls of the batter onto the skillet, leaving an inch in between. Cover and cook, turning once and pressing gently to flatten, until browned and cooked through, about 8 minutes. Drain on paper towels. Repeat with another 1 1/2 tablespoons oil and the remaining batter.

3.Increase the heat to high. Brush the tomato slices with the remaining 1 tablespoon oil and season with salt and pepper. Arrange on the grate in a single layer and grill, turning once, until grill marks appear, about 3 minutes.

4.Transfer the corn fritters to a platter and top with the tomato slices and basil.

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