Bourbon Milk Punch

By sybrmom

Ingredients

• 1/2 cup pure vanilla extract
• 1 cup sugar
• 2 cups heavy cream
• 4 cups whole milk
• 1 cup bourbon

Preparation

Step 1

Whisk together vanilla and sugar until sugar dissolves (or as close as you can get). Whisk in cream, milk and bourbon. Refrigerate until chilled (about 2 hours). Top with fresh grated nutmeg. Can be refrigerated up to 3 days.