Butterscotch Supreme

By tjm01

Ingredients

• Step 1:
• 1 cup flour
• 1 stick melted butter
• 1 cup chopped pecans
• Step 2:
• 8 oz cream cheese; softened
• 1 cup powdered sugar
• 1 cup Cool Whip (from large size)
• Step 3:
• 2 Pkgs of butterscotch instant pudding
• 3 cups milk

Preparation

Step 1

Step 1:
Mix together flour, melted butter and chopped pecans and spread in the bottom of a 10" springform pan. Bake 15 minutes at 300 degrees. Cool.

Step 2:
Mix cream cheese and powdered sugar and fold in Cool Whip. Spread over crust.

Step 3:
Follow directions on package using 3 cups of milk. Spread over cream cheese mixture.
Take remainder of Cool Whip and spread over top. Chill at least 4 hours. Sprinkle with chopped nuts to decorate.