Brownies, Peanut Butter-Candy Bar

By MarieR

From Southern Living Magazine, Heavenly Delights Booklet. September 2014

Ingredients

• YIELD: 28 small bars or 18 large bars
• PREP TIME: 35 Minutes, BAKE TIME: 26 Minutes
• 1 (16-oz.) package peanut-shaped peanut butter sandwich cookies, crushed
• 1/2 cup butter, melted
• 1 (14-oz.) can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 5 (1.5-oz.) packages chocolate-covered peanut butter cup candies, coarsely chopped
• 2 (2.1-oz.) chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)
• 1 cup semisweet chocolate morsels
• 1/2 cup honey-roasted peanuts
• 1/2 cup sweetened flaked coconut

Preparation

Step 1

Combine crushed cookies and butter in a medium bowl. Press crumb
mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan. Bake at 350° for 6 to 8 minutes.

Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.

Sprinkle chopped candy bars, chocolate morsels, peanuts, and
coconut over crust. Drizzle condensed milk mixture over coconut.

Bake at 350° for 27 minutes or until lightly browned. Remove to a wire rack, and let cool in pan. Use foil to lift uncut brownies out of pan. Peel foil away from sides of uncut brownies, and cut into bars.