Shrimp & Sausage Gumbo

By mccutchenest

Ingredients

• 1 pound sausage grilled & sliced
• 1 pound shrimp shelled & devained
• 2 tablespoons olive oil
• 2 tablespoons flour
• 1 1 pound bag frozen okra chopped
• 2 small onion chopped
• 1 bell pepper chopped
• 1 can tomatoes chopped
• 2 cups chicken broth
• 1 cup water
• 3 bay leaf
• 3 cloves garlic chopped
• 1 tablespoon salt
• red pepper
• 1/2 cup parsley chopped

Details

Servings 1

Preparation

Step 1

Make roux by stirring together flour & oil over medium/high heat until carmel colored. Do not overcook, it will taste burned,. Saute okra, onions & peppers til wilted. Add tomatoes,chicken broth water & spices. Add roux to vegie mixture. grill sausages and add to gumbo. cook til color changes from red & green to brown. The okra has discinigrated/ add shrimp and parsley or any seafood for the last thirty min. Approx cooking time 4 - 5 hours. serve over rice.