EASY CHOCOLATE CROISSANTS

Makes 8 croissantsHands-On Time: 05mTotal Time: 20m

EASY CHOCOLATE CROISSANTS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8-count tube refrigerated crescent rolls

  • cup semisweet chocolate chips or chopped semisweet chocolate

Directions

1. Heat oven to 375° F. 2. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. 3. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature. Nutritional Information Per Serving Calories 158 Calories From Fat 50% Protein 3g Carbohydrate 17g Sugar 7g Fiber 1g Fat 9g Sat Fat 3g Sodium 223mg Cholesterol 0mg


Nutrition

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