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Pier House Hor's D'Evores

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Ingredients

  • 1/2 pound cream cheese
  • 1 tablespoon garlic powder
  • 1/4 pound butter
  • 1/4 cup onion finely chopped
  • 4 ounces caviar

Details

Servings 1

Preparation

Step 1

Mix softened butter & cheese til well blended. Add garlic, onion and blend well. Shape into ball on plate. cover with caviar to decorate. Chill 2 hrs.

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