Split Pea Soup (Slow Cooker)

By McLean

Ingredients

• 1 package (16 ounces) dried split peas, rinsed
• 2 cups cubed fully cooked ham
• 1 + cups diced/chopped carrots
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups water
• 1 carton (32 oz.) reduced-sodium chicken broth

Preparation

Step 1

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Yield: 8 servings.