Pesto Sauce

By mccutchenest

Ingredients

• 4 cloves garlic
• 2 tablespoons pine nuts
• 1 1/2 cups basil leaves tightly packed
• 1/2 cup fresh parsley chopped
• 1/2 cup grated parmesan cheese
• 1/2 cup oil free italian dressing

Preparation

Step 1

Position knife blade in food processor bowl. Drop garlic and pine nuts through food chute with processor running, process 5 sec or until minced. Add basil and parsley, process 10 sec or until minced. Add cheese, process until blended. Slowly pour Italian dressing through food chute with processor running, blending until snooth. Yield 1 cup.