Honey Mustard Brats - Grilled or Broiled
- 1 c honey mustard
- 1/4 c mayo
- 2 t Worcestershire sauce
- 1/4 t celery seed
- 8 uncooked bratwurst links
- 8 brat buns
In sm bowl combine mustard, mayo, Worcestershire sauce & celery seed. Pour 3/4 c into lg resealable plastic bag; add bratwurst. Seal bag & turn to coat; refrigerate for 30 min.
Transfer 1/4 c of sauce to another bowl; cover & refrigerate until serving. Set aside remaining sauce for basting. Drain & discard marinade. Using long handled tongs, moisten paper towel with cooking oil & lightly coat grill rack.
Grill brats covered over med heat (or broil 4 in from heat) for 10 min. Turning frequently. Baste with 2 T of reserved sauce; grill 3 min longer. Turn & baste with remaining sauce; grill or broil 3-5 min longer until no longer pink. Serve on buns; top each with 1 1/2 t sauce.