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Honey Mustard Brats - Grilled or Broiled


8 servings

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  • 1 c honey mustard
  • 1/4 c mayo
  • 2 t Worcestershire sauce
  • 1/4 t celery seed
  • 8 uncooked bratwurst links
  • 8 brat buns



Step 1

In sm bowl combine mustard, mayo, Worcestershire sauce & celery seed. Pour 3/4 c into lg resealable plastic bag; add bratwurst. Seal bag & turn to coat; refrigerate for 30 min.

Transfer 1/4 c of sauce to another bowl; cover & refrigerate until serving. Set aside remaining sauce for basting. Drain & discard marinade. Using long handled tongs, moisten paper towel with cooking oil & lightly coat grill rack.

Grill brats covered over med heat (or broil 4 in from heat) for 10 min. Turning frequently. Baste with 2 T of reserved sauce; grill 3 min longer. Turn & baste with remaining sauce; grill or broil 3-5 min longer until no longer pink. Serve on buns; top each with 1 1/2 t sauce.

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