Dutch Honey Breakfast Cake

Photo by Mishell R.
Adapted from savorynothings.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from savorynothings.com

Ingredients

  • Dry Ingredients

  • 2

    cups rye flour

  • 1

    cup all purpose flour

  • 2/3

    cups brown sugar

  • 2

    teaspoons baking soda

  • 1

    teaspoon baking powder

  • 2

    teaspoons cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon nutmeg

  • 1/4

    teaspoon allspice

  • 1/4

    teaspoon ground coriander

  • 1/4

    teaspoon cloves

  • 1/8

    teaspoon anise

  • 1/8

    teaspoon ground black pepper

  • 1/4

    teaspoon salt

  • Wet Ingredients

  • 1/2

    cup honey

  • 1/3

    cup molasses

  • 3/4

    cups milk plus extra for brushing

Directions

1.Preheat the oven to 350°C. Line a 9x5 inch loaf pan with parchment paper. 2.Add all dry ingredients to a large bowl. 3.Place wet ingredients in a small saucepan and gently warm over medium heat. Add to the dry ingredients and mix using a rubber spatula until a sticky batter forms. 4.Pour the batter into the prepared loaf pan and flatten the surface. Lightly brush the top with milk. 5.Bake for 60 minutes or until a toothpick inserted comes out clean. Cool in the pan and serve warm or cold with butter.

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