- 1
Ingredients
- For the Crumble:
- 1 cup Brown Sugar
- 1 stick Butter (chilled and cubed)
- 3/4 cup All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1/3 cup sliced Almonds
- For the Blueberry Filling:
- 1/4 cup Sugar
- 1 Lemon (zest and juice)
- 3 cups Blueberries (fresh or frozen)
- 1 teaspoon Salt
- 1 tablespoon Cornstarch
Preparation
Step 1
step 1
ingredients 1 cup Brown Sugar
1 stick Butter (chilled and cubed)
3/4 cup All-Purpose Flour
1/2 teaspoon Cinnamon
1/3 cup sliced Almonds
instructions For the Crumble: Preheat the oven to 350 degrees. Place all the crumble ingredients into a food processor and process until butter has been cut into the size of peas.
step 2
ingredients 1/4 cup Sugar
1 Lemon (zest and juice)
3 cups Blueberries (fresh or frozen)
1 teaspoon Salt
1 tablespoon Cornstarch
instructions For the Blueberry Filling: Toss the blueberry filling ingredients together, sprinkling on the cornstarch last. Toss to combine thoroughly.
step 3
ingredients
instructions Spray small ramekins with baking spray. Spoon about half a cup of blueberry filling into each ramekin. Top with about 2 tablespoons of crumble.
step 4
ingredients
instructions Place ramekins on a baking sheet and put in the oven for about 20 to 25 minutes. Serve with a scoop of lemon frozen yogurt.
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