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Salmon with a Kick


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  • 2 T. Dijon mustard
  • 1 T. honey
  • 1 t. white wine vinegar
  • 1/4 t. kosher salt
  • 1/4 t. freshly ground pepper
  • 4 (6 oz.) skinless salmon fillets


Servings 5
Cooking time 25mins


Step 1

Preheat broiler with oven rack 6 inches away from heat.
Stir together first 5 ingredients in a small bowl.
Arrange salmon fillets on an aluminum foil-lined baking sheet; brush salmon with honey mustard sauce.
Broil salmon rotating pan after about 5 minutes; flip salmon after aoubt 1 minute more. Brush this side with sauce and broil another 4-5 minutes or only until just cooked through.


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