Lemon Pepper Panko Crusted Fish
By RossBlankert
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 4-6 medium haddock fillets, cod fillets, or other firm white fish
- 1 large egg, beaten
- 1 Tbsp water
- 1 c lemon pepper panko crumbs
- 1/4 c instant potato flakes, dry
- 1/4 c Parmesan cheese, grated
- olive oil for frying, 1/4 inch depth
- enough flour for dredging fish fillets
- salt and pepper to taste
Details
Adapted from justapinch.com
Preparation
Step 1
1 I found Lemon Pepper Panko Crumbs
2 Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish fillets and shake to coat.
3 Mix egg with water in a dish, roll fish fillets in egg mixture and then roll in panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
4 Repeat back into egg mixture and then into panko crumbs once more.
5 Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy. Remove to a plate and serve with tartar sauce and lemon wedges.
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