- 1 tsp corn syrup
- 1 Tbs chocolate jimmies
- 1 scoop espresso (or coffee) ice cream
- 1.5 oz kahlua
- Champagne (about 1/8 cup)
Adapted from heatherchristo.com
For the candy rim:
In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup.
Dip the corn syrup rim into the chocolate jimmies and coat the rim with them.
Take the leftover jimmies (about 1 tsp) and pour them into the bottom of the champagne glass.
Plop the scoop of ice cream into the glass.
Pour the kahlua over the ice cream.
Top off the glass with the champagne.