- 12
Ingredients
- Glaze:
- 1/4 cup vegetable oil
- 1/4 cup lowfat lime yogurt
- 1/4 cup granulated sugar
- 1/2 cup sugar substitute, splenda
- 1/2 cup egg substitute
- 1 1/2 cups mango, diced
- 2 tsp lime zest
- 1 tbsp lime juice
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
- 1 cup icing sugar, sifted
- 1 tbsp lime zest
- 1 tbsp lime juice (1 to 2)
Preparation
Step 1
1. In large bowl, beat oil and sugar until smooth. Beat in eggs, one at a time; add vanilla. Stir in mango, lime zest and juice.
2. In medium bowl, mix flour, baking soda and salt; stir into egg mixture until just combined. Stir in walnuts. Pour batter into greased 8-1/2 x 4-1/2-inch [22 x 11-cm] loaf pan.
3. Bake in 350¼F [180¼C] oven 50 minutes or until toothpick inserted in centre comes out clean. Cool a few minutes in pan; remove and continue cooling on wire rack.
4. Glaze: In small bowl, combine icing sugar and lime zest. Add lime juice; stir until blended. Spread or drizzle over loaf.
Notes: made these as muffins. Original recipe called for 3/4 cup mango, 3/4 cup sugar (instead of subbing some Splenda), 2 eggs, 1/2 cup vegetable oil, and all white flour. Also omitted the glaze.
Really delicious - great combination of flavors. David did not like, due to the walnuts.