Coconut Chicken Curry (8 ww pts if using curry powder, 10 pts if using sauce)

Coconut Chicken Curry (8 ww pts if using curry powder, 10 pts if using sauce)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless skinless chicken breasts or thighs

  • 3

    medium potatoes, peeled and chopped

  • 1

    medium onion, sliced

  • 1

    pkg fresh baby spinach

  • 1

    can (14 ounce size) coconut milk

  • 1

    cup chicken stock

  • 2

    TBSP curry powder (omit if using curry sauce)

  • 1

    serving of S&B golden curry sauce mix, med hot

  • 1

    teaspoon hot pepper sauce (optional)

  • ½

    teaspoon salt

  • ½

    teaspoon black pepper

Directions

Place potatoes and onion in crockpot. Top with chicken breasts/thighs. Combine coconut milk, broth, curry powder or sauce,& pepper sauce if desired, salt and pepper in medium bowl. Pour over chicken. Cover; cook on LOW 6 to 8 hours. About 30 minutes before serving, add spinach to crock- pot. Top with chopped basil at serving


Nutrition

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