Asparagus Bacon Swirls

Asparagus Bacon Swirls

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    t olive oil

  • C thinly sliced asparagus

  • 1

    shallot, minced

  • 1

    package puff pastry

  • C shredded old cheddar cheese

  • 8

    slices bacon, cooked crisp and crumbled

  • 1

    egg, beaten


Preheat oven to 375 F. Line a baking sheet with parchment paper. In a medium skillet, heat oil over medium heat. Saute asparagus and shallot until tender, about 5 minutes. Roll pastry out to 16x12" rectangle. Sprinkle asparagus mixture, cheese, and bacon evenly over pastry. Starting at one long end, roll pastry up tightly like a jelly roll. Place on prepared baking sheet and freeze for 15 minutes. Transfer to a cutting board and cut into 1/2" thick slices. Place slices cut side up on baking sheet and brush with egg. Bake for 15-20 minutes or until puffy and golden.


Facebook Conversations