Asparagus Bacon Swirls

521
Asparagus Bacon Swirls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    appetizers


Ingredients

  • 2

    t olive oil

  • C thinly sliced asparagus

  • 1

    shallot, minced

  • 1

    package puff pastry

  • C shredded old cheddar cheese

  • 8

    slices bacon, cooked crisp and crumbled

  • 1

    egg, beaten

Directions

Preheat oven to 375 F. Line a baking sheet with parchment paper. In a medium skillet, heat oil over medium heat. Saute asparagus and shallot until tender, about 5 minutes. Roll pastry out to 16x12" rectangle. Sprinkle asparagus mixture, cheese, and bacon evenly over pastry. Starting at one long end, roll pastry up tightly like a jelly roll. Place on prepared baking sheet and freeze for 15 minutes. Transfer to a cutting board and cut into 1/2" thick slices. Place slices cut side up on baking sheet and brush with egg. Bake for 15-20 minutes or until puffy and golden.


Nutrition

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