Caramel Pecan Ice Cream Dessert

By Dianne_H

Ingredients

• 1 3/4 cups flour
• 1 cup chopped pecans (or increase the amount of oatmeal)
• 1 cup brown sugar
• 1 cup oatmeal
• 1 cup melted margarine
• 1 1 1/2 cups caramel sundae sauce
• 8 cups vanilla ice cream, softened

Preparation

Step 1

Combine flour, pecans, brown sugar and oats in a large bowl. Add melted margarine; mix well. Pat in a thin layer on a large cookie sheet. Bake at 400 degrees stirring occasionally for 15 minutes, or until golden. Crumble while warm. Cool. Press half of the crumb mixture into a 9 x 13" glass pan. Drizzle with half of the sauce. Spread crumb layer with ice cream. Top with remainder of crumbs and sauce. Cover and store in freezer. Cut pieces and serve as needed.