Sandy's Curried Chicken Wraps
By bdeedman
Sauce-
11/2 cup mayo
1/3 cup vinegar (I used some white and a little balsalmic)
1/3 cup Major Grays Mango chutney ( international food section)
3Tablespoons curry powder (to taste)
11/2teaspoon salt
pepper to taste
Filling-
3 whole cooked chicken breasts (shredded or chopped)
Roughly dice-
3 celery stalks
4 green onions
1/4 cup raisins
1/4 cup roasted cashews(roas on stovetop)
1 peeled apple
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Ingredients
- Sauce-
- 11/2 cup mayo
- 1/3 cup vinegar (I used some white and a little balsamic)
- 1/3 cup Major Grays Mango chutney ( international food section)
- 3 Tablespoons curry powder (to taste)
- 11/2 teaspoon salt
- pepper to taste
- Filling-
- 3 whole cooked chicken breasts (shredded or chopped)
- 3 celery stalks, chopped
- 4 green onions, chopped
- 1/4 cup raisins
- 1/4 cup roasted cashews(roas on stovetop)
- 1 peeled apple, chopped
Details
Preparation
Step 1
Mix the sauce ingredients together. Add diced ingredients and mix well. This is just a basic recipe. I add whatever I have (carrots etc) and serve it on wraps, sliced bread or romaine leaves.
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