Chocolate Fondue

By Shawn

Ingredients

• 6 ounces semisweet chocolate, chopped
• 1/3 cup heavy cream
• 2 tablespoons Grand Marnier, brandy or rum (optional)
• Assorted fresh fruit
• Pound cake

Preparation

Step 1

Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2 to 4 minutes; mix until smooth. Whisk in cream. Stir in liqueur, if desired. Transfer to serving dish or fondue pot. Serve warm with fresh fruit or with pound cake.