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Ingredients
- Bottom layer:
- 1/2 cup melted butter
- 1 tsp vanilla
- 1/4 cup sugar
- 2 cups graham wafer crumbs
- 5 tsp cocoa
- 1 cup unsweetened coconut
- 1 egg
- Filling:
- 2 cups icing sugar
- 4 Tbsp custard powder
- 1/2 cup softened butter
- 1/4 cup cream or milk
- Topping:
- 3 squares semi sweet Baker's chocolate
- 1 tsp butter
Details
Preparation
Step 1
Bottom Layer:
Mix all ingredients well and press into an 8 x 8" pan.
Filling:
Mix all ingredients well, beating until smooth. Spread on bottom layer evenly.
Topping:
Melt chocolate squares with butter. Immediately spread evenly on filling. Refridgerate until chocolate is hard; cut into small pieces.
Keep refridgerated until time to eat them.
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