Spaghetti with Mushrooms

By Tangie2010

Ingredients

• 1 pound spaghetti
• 1 pound sliced mushrooms
• 1 cup evaporated milk
• 2 cloves garlic, pressed
• 2 tablespoons olive oil
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Preparation

Step 1

Cook the spaghetti in plenty of water with salt and a dash of oil until al dente, drain and reserve.

In a frying pan with the garlic oil, when browned, add the mushrooms and parsley, cook over medium heat until tender.

Pour the milk, season with salt and pepper and cook 10 minutes or until boiling and reduce the liquid, remove from the stove.

Stir in spaghetti, stir gently and divided into portions.