RHUBARB LUNAR CAKE

RHUBARB LUNAR CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    CUP BUTTER

  • CUPS WHITE SUGAR

  • 1

    EGG

  • 1

    TSP VANILLA

  • 2

    CUPS FLOUR

  • 1

    TSP BAKING SODA

  • 1

    TSP SALT

  • 1

    CUP BUTTERMILK

  • 1

    CUPS RHUBARB-CUT UP

  • 1

    TBSP FLOUR

  • ¼

    CUP BUTTER

  • 1

    TSP CINNAMON

  • 1

    CUP PACKED BROWN SUGAR

Directions

PREHEAT OVEN TO 350 CREAM BUTTER AND WHITE SUGAR UNTIL SMOOTH AND CREAMY; BEAT IN EGG AND VANILLA SIFT FLOUR,BAKING SODA AND SALT TOGETHER. ADD DRY TO CREAMED MIXTURE ALTERNATELY WITH BUTTERMILK. TOSS THE RHUBARB IN THE FLOUR AND MIX GENTLY INTO THE BATTER SPOON INTO A GREASED 9X13" PAN AND SMOOTH SURFACE BLEND 1/4CUP BUTTER,CINNAMON AND BROWN SUGAR AND SPRINKLE OVER BATTER. BAKE FOR 45MINS OR UNTIL CAKE HAS RISEN,BROWNED AND COMES AWAY FROM THE EDGES OF PAN.


Nutrition

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