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Ingredients
- 1 can of pie filling (your choice)
- 1 can of crushed pineapple (drained)
- 1 box of yellow cake mix
- 1 1/2 sticks of margarine (sliced)
- 1/2 cup of walnuts (chopped)
- 1/2 to 3/4 cup of flaked coconut
Preparation
Step 1
Spread the pie filling in a 9x13" glass pan. Scatter pineapple over the fruit mixture. Sprinkle dry cake mix in a layer over filling. Drop pieces of margarine over the cake mix. Scatter the walnuts and coconut on top. Bake at 350 degrees for 40 minutes.